Super-Easy Flapjack Recipe

As far as thrilling bakes go, flapjacks aren't really up there with the best. What they lack in visual appeal, however, they more than make up for in sheer good old fashioned deliciousness.

These are a particularly easy bake to make with children as it really is so easy to make. They are also the perfect treat to take along on day trips and picnics. These can be frozen and will be fine for 2 months. To defrost simply leave at room temperature for 2-3 hours.

RECIPE VIDEO :

WHAT YOU WILL NEED:

200g butter

75g soft brown sugar

100g golden syrup

250g oats

optional : 75 g finely chopped walnuts & 1.5 tsp of cinnamon

METHOD:

Preheat your oven to 165 deg c and grease a 20cm square baking tin with butter

In a saucepan, melt your butter.

When melted, add the brown sugar and the golden syrup.

Blitz half of your oats in a blender to chop them slightly. Add the chopped oats and the whole oats.

Add the finely chopped nuts and the cinnamon.

When all mixed together, spread evenly in your greased tin.

Bake for approximately 25-30 minutes, until the edges brown.

Leave to cool and then cut into equal portions.

Happy baking x